TheoTown

Name:

Ingredients:

How it's prepared:

Photo (optional):

Name: Stapjena

Ingredients: Cow part (mainly the cut that steak is), Beef Broth, Potatoes, carrots, lettuce (as a side or secondary plate)

How it's prepared: Cook the broth using these (Beef Juice, Salt, Pepper, and any seasoning if needed) and cook on high heat for about 5 to 15 minutes, then turn it into medium heat and put in cut up carrots and diced potatoes into the broth and let it cook for 10 minutes, then cook the steak to your preference, then grab a plate and put down the lettuce (about like 3 pieces) then put down the steak onto there then take the potatoes and carrots from the broth (like with a spoon) and put it next to the steak, then after that add in the broth and serve

Photo (optional):

Name: Pizza
Ingredients:
Pizza sauce
Pepperonis
pizza crust (I think)
How to prepare: Go to walmart find frozen pizza put it in oven at 400 degrees Fahrenheit then boom you have a pizza.

Rad wrote: ↑

21 May 2023, 02:04

Name: Pizza
Ingredients:
Pizza sauce
Pepperonis
pizza crust (I think)
How to prepare: Go to walmart find frozen pizza put it in oven at 400 degrees Fahrenheit then boom you have a pizza.

You can't do this!

Country: Frogne
Name: Côtelettes de porc à la Clamart (Clamart Pork Cutlets)
Ingredients: 4 pork cutlets
150 grams of peas
A little flour
2 beaten eggs
Breadcrumbs
Salt pepper
Oil for cooking
Recipe:
The ideal cutlet measures 0.75 cm.

Make a hole in the meat, remove the flesh and put the peas in it.

Salt, pepper the meat, sprinkle with flour.

Heat the oil in a skillet.

Prepare two plates. One with beaten eggs and the other with breadcrumbs.

Dip your cutlet in the egg and then in the breadcrumbs.

Cook over low heat until golden brown on both sides. Leave to rest on a paper towel to remove excess fat.
Photo: Tip: accompany your cutlets with parsley potatoes.

call it "pierogis" again and you're dead

Yet, even in Polish, it's like that (without the variations)!

what

National dish (Bulgaromania): Sarma (original from Ottomans)

Ingredients:
- Minced meat (pork or beef)
- Cabbage (sometimes grapevine leaves)
- Rice
- Thyme
- Onion
- Dill

How the dish is prepared:
The baking dish is lined with chopped cabbage and sauerkraut layered with bacon or pork belly and the cabbage rolls, then topped with more sauerkraut and dill sprigs. The cooking water is poured over the assembled tray, a mixture of sauerkraut juice and seasonings. When preparing this meal for visitors it is critical to have the sarmale soak up the flavor of the smoked meat to have it be as tasty as possible. To do this people will let their sarmales sit with the smoked meat in the baking dish for a couple days. During the fasting season of lent there are alternative versions of sarmale that might replace the pork with smoked fish and include vegetables such as carrots by grating them. It is typically accompanied by polenta and sour cream.

FVI wrote: ↑

21 May 2023, 09:39

Rad wrote: ↑

21 May 2023, 02:04

Name: Pizza
Ingredients:
Pizza sauce
Pepperonis
pizza crust (I think)
How to prepare: Go to walmart find frozen pizza put it in oven at 400 degrees Fahrenheit then boom you have a pizza.

You can't do this!

Why

Rad wrote: ↑

24 May 2023, 19:29

FVI wrote: ↑

21 May 2023, 09:39

Rad wrote: ↑

21 May 2023, 02:04

Name: Pizza
Ingredients:
Pizza sauce
Pepperonis
pizza crust (I think)
How to prepare: Go to walmart find frozen pizza put it in oven at 400 degrees Fahrenheit then boom you have a pizza.

You can't do this!

Why

What is pizza sauce, what is pizza crust, WHAT ARE PEPPERONIS!!!???

You ain't never heard a pizza

Pizza rolls

Ingredients
Flour thing
Pepperoni
Cheese
Sauce
Rolled up pizza (I think)

How to cook
Microwave for like 1 to 1:30 minutes be careful it's hot

What did pizza do to deserve all this?

FVI wrote: ↑

27 May 2023, 23:26

What did pizza do to deserve all this?

It's yummy

FVI wrote: ↑

27 May 2023, 23:26

What did pizza do to deserve all this?

The answer: Americans

Name: Pizza

Ingredients: Pizza dough, pizza sauce, mozzarella cheese, toppings of choice, olive oil, salt, Italian herbs (optional).

Preparation: Roll out dough, spread sauce, add cheese and toppings, drizzle oil, and sprinkle salt and herbs (optional). Bake at the recommended temperature for 12-15 minutes until the crust is golden and the cheese melts. Cool, slice, and enjoy!

Nation: Kingdom of Margaret
Dish: Bacon Brusselsprouts
Ingredients:
Bacon
Maple Syrup (Preferably from a local store)
Brusselsprouts
Oven
Tinfoil
Non-stick cooking Spray
Directions:
Preheat oven to 345 F
Coat pan in tinfoil and non-stick spray
Get the Bacon and Maple syrup
Take the Bacon and brush the Maple Syrup Gently
Wrap your sprouts in the Bacon.
Put in the over for 10-15 Minutes or till Bacon is not like Jelly
Enjoy! (you don't have to add the skewer.

FVI wrote: ↑

21 May 2023, 09:39

You can't do this!

FVI wrote: ↑

24 May 2023, 20:00

What is pizza sauce, what is pizza crust, WHAT ARE PEPPERONIS!!!???

FVI wrote: ↑

27 May 2023, 23:26

What did pizza do to deserve all this?

by the way I was just joking. I hope no one thought otherwise

FVI wrote: ↑

14 Jul 2023, 17:03

FVI wrote: ↑

21 May 2023, 09:39

You can't do this!

FVI wrote: ↑

24 May 2023, 20:00

What is pizza sauce, what is pizza crust, WHAT ARE PEPPERONIS!!!???

FVI wrote: ↑

27 May 2023, 23:26

What did pizza do to deserve all this?

by the way I was just joking. I hope no one thought otherwise

...I actually like pineapple on pizza irl